French Onion Soup - my way.

French Onion Soup

Again, one of my favorite dish!
Beware; it's not a low fat one!
And it's not super highly nutritious.
But it's very good.

Serves 4.
You’ll need 4 onion soup dishes or any small ovenproof dishes.

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INGREDIENTS

1 onion, sliced
2 garlic cloves, crushed, minced
2 tablespoon of butter or oil
1 tablespoon of brown sugar
Half a pouch onion soup mix
Half a vegetable broth cube
6 cups of water
1 tablespoon of dried dill seeds
4 toasted pieces of French baguette bread
Half a cup shredded strong, hard Swiss cheese
1 tablespoon of shredded Parmesan
salt and pepper

1. Turn oven on at 350 degree F. Sauté onion and garlic in butter or oil until translucent. Add sugar. Mix well for a few minutes.
2. Add onion soup mix and cube of broth. 6 cups of water and mix well. Bring to a boil and reduce heat to simmer for about ten min. add dried dill seeds.
3. Cut French baguette, toast.
4. Put soup in ovenproof dishes, add the bread, and the shredded cheese and salt and pepper.
5. Cook in the oven until cheese appears melted. Take out from oven. Shut oven and let soup rest for 5 minutes.
6. Serve.